Randolph Hotel, Oxford
Macdonald Randolph Hotel is
an Oxford Legend
a truly British
hotel located in the heart of one of
most well-known cities.
Naturally, it offers its guests the Best
FORGET THE TOP TEN; here we had a podium.
The view from our bath and shower was extraordinary as it directly faced the
Grade 1 neo-classical portico of the entrance to the world's oldest public
museum the Ashmolean. Fortunately only the statues and the figures
on the relief of the portico's frieze overlooked the bathroom window
so no need to close the blinds. Our views from the bedroom were
the same, but lying back in the bath with a glass in hand enjoying the view
must be one of the most privileged.
The Randolph Hotel is something of a city landmark; quite a statement when you
consider that the colleges are masterpieces of style and architecture. It is
partly because it is plumb in the centre of the city close to the main shopping
area and theatres. In 1864 it was unusual for a hotel to be purpose-built, and
it has been improved and extended many times over the decades since it first
opened its doors. Despite ongoing improvements, the Randolph has retained its
period gothic revival character throughout, with the exception of the new Worcester
wing and terrific basement mini-gym and spa, although these have been blended
in extremely well.
The hotel is surrounded by colleges and throughout its life has been the natural
meeting place for the great and the good. That would naturally include some
of the best intellectuals and creative minds in history. Naturally our royals
have been there over the generations, together with Bill and Hilary Clinton
when their daughter Chelsea was at the University.
Morse Bar, with its baronial fireplace and old-world charm, is not only a popular
place to meet up but has featured many times on the large (and small) screen.
Anthony Hopkins was filmed there in Shadowlands together with, of course, many
of the Inspector Morse and Lewis episodes. Many of the hotel's staff have been
used as extras in these films, which I am sure is a duty they perform with their
characteristic impeccable style.
Amusingly, the photographs around the bar of the numerous series are, of course,
removed each time filming takes place. Regardless of one's fame or in
our case, the lack of it there is a warm welcome overseen by head concierge,
Neil Cowen, who is also Deputy Chairman of the exclusive 'Society of Golden
Keys' a prestigious worldwide concierge network.
All is on a lavish and dramatic scale with crystal hanging chandeliers and sumptuous
furnishings, high ceilings and heavy curtains. The spectacular 'Scottish Early
English' staircase rising from the reception is unapologetically dramatic. We
could easily imagine Morticia (Angelica Huston) descending the stairs with Gomez
on her arm… You can take your pick in bedrooms from the unashamedly traditional
style of brass and mahogany which we chose to the more contemporary
feel present in the new wing. Both offer all the up-to-date features you would
expect in an hotel of this grade.
An essential ingredient of any cosmopolitan hotel is a well equipped gym and
spa, and the new basement spa at the Randolph is beautiful. With its lantern-lit
walkways and relaxing ambiance it is the perfect place to unwind. All the latest
beauty treatments are available in luxurious surroundings; it is also very popular
and a great place for hen parties or even stag parties for those with pure indulgence
in mind. If only we had had time to take advantage of what the therapists had
is traditionally British in the hotel, including the food served at dinner.
Due to the crests displayed high up on the surrounding walls of the dining room,
overseas visitors would be excused for being under the misapprehension that
they were dining in one of the many illustrious Oxford Colleges.
Our dinner was served with a good level of service and much attention to detail
under the watchful eye of the Maitre D', Giuseppe Vurchio. Giuseppe has a classic
provenance beginning from his time at Chewton Glen and his display cupboard
of personal awards are many including two AA rosettes for the Randolph's
cuisine. At the time of our visit he was extremely proud that one of his chefs
had just won an award with a prize of a week sampling the best of food and wine
It was an evening to remember, starting with delicious champagne and canapés
taken in the Morse Bar where the clientele could best be described as
international, with as many foreigners as there were British guests. Presumably
hungry Texans are a fixture as the following portions at dinner would have satisfied
their legendary appetites!
Our large plates of Scottish smoked salmon were carved at the table and then
beautifully presented on dappled glass plates, the slices curled and placed
to create a sea image. A glass of excellent Sancerre was a good complement to
the fish. This was followed by succulent and tender thick slices of beef served
with the full five daily portions of vegetables, including two types of potato.
Again, Giuseppe's recommendation of a Chilean Camenere red wine tasting similar
to a better-than-average merlot, was a well-considered choice.
A flambéed banana completed our dinner and we then returned to the Morse Bar
for coffee and an interesting selection of petite fours accompanied by a glass
of an incredible Glenmorangie whisky. This was much less sweet than the usual
Glemorangie whisky and was defined by a slight hint of orange. We later discovered
that Glenmorangie makes a whole range of unusual whiskies.
to popular belief, the Randolph was not named after Randolph Churchill, who
had connections with the nearby Blenheim Palace. The name was actually chosen
because of its close proximity to the Randolph Gallery, part of the new Ashmolean
Museum which, as I have said, is just opposite the hotel.
The Randolph Hotel was "designed with a view of making it a first class hotel…
which will possess all the comfort and the quietude of private dwellings". Commendably,
this still proves to be the case. Any visitor from another country can't help
but feel that they have stepped into a 'truly British' hotel. And all the better
for it being so. Bonnie and Tim Stevens
out the Macdonald